Food Safety Modernization Act (FSMA) Resources

Overview

The Food Safety Modernization Act (FSMA) is a U.S. law enacted in 2011 to strengthen food safety regulations and shift the focus from responding to foodborne illnesses to preventing them. It is administered by the U.S. Food and Drug Administration (FDA) and applies to farms, food processors, and other businesses involved in food production and distribution.

Key Aspects of FSMA:

1. Preventive Controls – Requires food facilities to create and implement Hazard Analysis and Risk-Based Preventive Controls (HARPC) to identify and reduce risks.
2. Produce Safety Rule – Establishes science-based standards for growing, harvesting, packing, and storing fresh produce to minimize contamination risks.
3. Foreign Supplier Verification Program (FSVP) – Ensures that imported foods meet the same safety standards as domestically produced food.
4. Intentional Adulteration Rule – Requires food facilities to protect against intentional contamination (e.g., food defense measures).
5. Sanitary Transportation Rule – Establishes requirements for safe food transportation to prevent contamination during shipping.
6. Mandatory Recalls & FDA Authority – Gives the FDA authority to issue mandatory recalls and suspend food facility registrations in case of serious violations.

Impact on Farmers and Food Producers:

• Small farms and local food producers may qualify for exemptions but still need to follow food safety practices.
• Compliance deadlines vary based on business size and food type.
• Training and recordkeeping are essential to demonstrate compliance.