Farm-to-Table Dinners

Dinner is served under an event tent and/or on the covered patio. An incredible and skillful team of waitstaff serves dinner. The chef will visit with guests between courses (as they find time) to describe the culinary delights!

A cash bar is open for drinks (wine, beer, kombucha, etc.).

Tickets are sold in advance, online, or at our farm stand. We must know how many dinner guests we will serve at least a few days in advance. Purchased tickets are transferable (you can sell them to others) but are NOT REFUNDABLE. If you transfer your ticket to someone else, please notify us with their name so we can add them to our check-in list.

We typically host a few Farm-to-Table Dinners each summer. Each dinner showcases a connection between the farmers, the chefs, and the dinner guests. The food ingredients are sourced from local producers - mainly from the Bear Butte Gardens organic farm. The chefs work with the farmers to select the best produce at its peak ripeness. The meats are also chosen using the same process. Once the ingredients are known, the chef’s artistic creativity and culinary skills are unleashed to create an incredible menu for the guests!

Each dinner event includes a social hour where the guests can gather and get to know each other. A local musician will provide live music. Within the social hour is an optional walking tour of the Bear Butte Gardens organic farm. The farm tour covers the overall business, land stewardship, and production models - including gardening, goats, sheep, poultry, and livestock guardian dogs.